Paula Deen 14-Piece Knife Block Set

Paula Deen 14-Piece Knife Block Set Review

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Paula Deen 14-Piece Knife Block Set Feature

• 14-piece knife set includes 8-inch chef, 8-inch slicer, 8-inch bread, 6-inch utility, and 3-1/2-inch paring knives
• Also includes kitchen shears, 8-inch sharpening steel, and six 5-inch steak knives, and acacia hardwood block
• Tempered and hardened high carbon steel with tapered ground edge
• Smooth, contoured handles shaped to ensure a safe, comfortable grip
• Hand wash only; limited lifetime warranty

A good set of knives is just as important as quality cookware. Chefs go crazy over knives, and I can understand why - they become an extension of your hand in the kitchen. My new collection is razor-sharp to get the job done will and fast, and feel comfortable so you won't get fatigued. I love the storage block from acacia wood, a hardwood that has such a rich, warm grain.

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Review

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John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 18 by 18-inch, knife holder is attached for convenience
• Includes four matching pencil legs, and four commercial grade casters
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA1 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 18-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA1 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Butcher 7" Knife Old Hickory

Butcher 7" Knife Old Hickory Review

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Ontario Knife has been manufacturing "Old Hickory" kitchen knives for over 100 years - in fact since 1889. The "Old Hickory" knives have stood the test of time and proved themselves as the best carbon steel kitchen knife sold today. Each "Old Hickory" knife is made with 1095 carbon steel. fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed. The knives are fitted with an attractive hardwood handle branded "Old Hickory" and secured with brass compression rivets. Blade length: 7" Steel: 1095 Carbon Steel Handle: Hardwood

Guy Fieri ER34 Knuckle Sandwich Beast Meat Cleaver, 6-1/2-Inch Blade

Guy Fieri ER34 Knuckle Sandwich Beast Meat Cleaver, 6-1/2-Inch Blade Review

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Guy Fieri ER34 Knuckle Sandwich Beast Meat Cleaver, 6-1/2-Inch Blade Feature

• Meat cleaver by guy fieri
• Made of high carbon german stainless steel for stain resistance; precision heat treated to keep a great edge; beefy .150-inch thick blade
• Ergonomic designed for comfort and efficiency
• Superior strength and balance
• Full tang and abbreviated bolster adds strength and balance

The Guy Fieri Knuckle Sandwich Beast Meat Cleaver has a precision sharp blade and balance that's is perfect for chopping meat and hacking through bone. The blade is precision heat treated to 56RC to keep a great edge. Knife made of high carbon German stainless steel (X50CrMoV15) for stain resistance. Full tang and abbreviated bolster adds strength and balance. A black universal edge guard is included. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. The knife maker, Ergo Chef, is renowned for superior quality and design. This Knuckle Sandwich knife is a combination of the best materials with a design that will blow your mind.

Ken Onion by Shun DM0500 8-Inch Chef's Knife

Ken Onion by Shun DM0500 8-Inch Chef's Knife Review

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Ken Onion by Shun DM0500 8-Inch Chef's Knife Feature

• Patent-pending chef's knife designed by one of the world's top knife designers, Ken Onion
• Features specially angled curved bolster and specially shaped handle; fits hand perfectly and releases all arm tension
• Forged from VG-10 stainless-steel; resists corrosion and rust; 8-inch Damascus blade has extra curve for easier motion across cutting board
• Strong, beautiful Pakkawood handle resists moisture and maneuvers exceptionally well
• Ideal as a gift for any kitchen enthusiast, includes wooden holder and comes in a handsome gift box; hand wash for best care

Creating a new trend for knife design, this Shun chef's knife by Kershaw introduces some clever innovations for effortless yet accurate handling. The 8-inch Damascus blade features a generous tip, curved cutting edge, and wide surface area to easily handle any number of food prep tasks. The specially contoured bolster balances the blade while also releasing arm tension, smoothing movements, and maintaining optimal safety--perfect for a busy home chef. With forged VG-10 stainless-steel construction, the knife resists corrosion and rust and maintains an extremely sharp edge for years of use.

Adding strength and beauty, the Pakkawood handle casts a deep, warm glow as it displays a lovely line that invites the home cook to pick it up again and again. The reward is a well-balanced, highly maneuverable tool that feels wonderfully at home in the hand without slipping or rubbing. This versatile knife was created by Ken Onion, one of the world's top knife designers. A wooden holder suspends the knife just above the long base so it won't dull the blade. The set comes in a handsome gift box. --Kara Karll

Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro

Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro Review

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Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro Feature

• magnetized rod for retaining steel dust
• quality chromed high carbon steel rod
• soft comfortable Santoprene handle for sure grip
• easily cleaned

What is iCut-Pro? For chefs who prefer a clean, modern look. Features a solid, durable, molded composite handle with a contemporary design that provides both comfort and control. Stain-free, high-carbon, German steel blade features one-piece forged construction. NSF Certified. How to "Steel" a Knife: 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it's time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. Blades: * Quality, chromed, high-carbon steel rod. * Serrated for quick edge touch-ups. * Magnetized rod for retaining steel dust. Handles: * Soft, comfortable Santoprene handle, for sure grip. * Impervious seal of blade and handle for utmost sanitation and durability. * Easily cleaned.

Victorinox Butcher, Black Fibrox, 10 in.

Victorinox Butcher, Black Fibrox, 10 in. Review

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Victorinox Butcher, Black Fibrox, 10 in. Feature

• 10 in. plain edged butcher blade made of high carbon stainless steel. Black Fibrox handle.

ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 10.00 Blade Material: High Carbon Steel Handle Material: Black Fibrox