Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Review

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Feature

• Curved boning knife provides a better working angle when cutting close to and around the bone
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Boning Knife with semi-stiff blade features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Mundial 5619-6 6-Inch Skinning Knife, Black

Mundial 5619-6 6-Inch Skinning Knife, Black Review

Mundial 5619-6 6-Inch Skinning Knife, Black Feature

• Skinning Knife
• Deer skinning Knife
• Handle contains built in anti microbial protection
• NSF certified
• 6-inch Blade

Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.

Wusthof Gourmet 6-Inch Cleaver

Wusthof Gourmet 6-Inch Cleaver Review

Wusthof Gourmet 6-Inch Cleaver Feature

• 6-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle triple riveted for durability
• Precisely tapered from base to tip; made in Germany; hand wash for best results
• Measures approximately 11 by 4 by 1/2 inches; limited lifetime warranty

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, this cleaver has a comfortably long handle plus a blade "eye" for hanging when it's not in use.

Part of the Classic series, this cleaver represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this cleaver brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm A formidable tool, the cleaver blade is thick, inflexible, heavy and forwardly weighted. Tough enough to chop through joints and bones.