Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Review

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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Feature

• 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
• High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle Feature

• Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Review

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Feature

• Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Wenger Swibo Guard Butcher Knife with Granton Edge, Curved Rigid Blade, 8.7-Inch

Wenger Swibo Guard Butcher Knife with Granton Edge, Curved Rigid Blade, 8.7-Inch Review

Wenger Swibo Guard Butcher Knife with Granton Edge, Curved Rigid Blade, 8.7-Inch Feature

• 100-Percent made in Switzerland by Wenger; each knife is individually sharpened, polished and inspected by hand
• Guard handle extension with improved finger guard is safer and offers maximum protection when slicing and carving
• Blade is made of custom blended stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
• Handles are hygienic, non-porous, and non-slip; Bright yellow color makes it easy to see knife in a sink full of water
• Wash by hand or in the dishwasher: do not use harsh detergents; can be sterilized up to 250-Degree F (120 C)

For more than 100-year, Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. The New Swibo Grip handles are safer with an improved, more comfortable grip. Made with a non-porous Swiss polyamide, the handle is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed and is entirely made of a new, softer, more comfortable non-slip grip material to ensure a better hold on the handle- even when wet. The new texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water.

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife, Black Fibrox Handle Feature

• Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.