Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade

Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade Review

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Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade Feature

• 13-1/4-inch butcher knife with rigid blade is great for tougher cuts of meat like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 13-1/4-inch in length.

Wenger Swibo 11-9/10-Inch Round Butcher Steel, Standard Cut

Wenger Swibo 11-9/10-Inch Round Butcher Steel, Standard Cut Review

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Wenger Swibo 11-9/10-Inch Round Butcher Steel, Standard Cut Feature

• Standard-cut, round butcher steel is hard-chromium-plated and measures 11-9/10 inches in length
• Keeps blades honed and in great working order; developed for butchers and chefs, Swibo line now available for home cooks
• Manufactured in Switzerland with exclusive custom-blended steel resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to steel; designed with non-slip texture for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow handle makes it easy to see in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Round butcher steel measures 11-9/10-inch in length.

Wenger Swibo Guard Butcher Knife, Curved Rigid Light Blade, 10-/4-Inch

Wenger Swibo Guard Butcher Knife, Curved Rigid Light Blade, 10-/4-Inch Review

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Wenger Swibo Guard Butcher Knife, Curved Rigid Light Blade, 10-/4-Inch Feature

• 100-Percent made in Switzerland by Wenger; each knife is individually sharpened, polished and inspected by hand
• Guard handle extension with improved finger guard is safer and offers maximum protection when slicing and carving
• Blade is made of custom blended stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
• Handles are hygienic, non-porous, and non-slip; Bright yellow color makes it easy to see knife in a sink full of water
• Wash by hand or in the dishwasher: do not use harsh detergents; can be sterilized up to 250-Degree F (120 C)

For more than 100-year, Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. The New Swibo Grip handles are safer with an improved, more comfortable grip. Made with a non-porous Swiss polyamide, the handle is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed and is entirely made of a new, softer, more comfortable non-slip grip material to ensure a better hold on the handle- even when wet. The new texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water.

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade Review

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade Feature

• 12-1/4-inch butcher knife with rigid blade is great for tougher cuts of meat
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 12-1/4-inch in length.

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip Review

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip Feature

• 12-1/4-inch butcher knife with rigid, point-tip blade is great for working with tougher meats, like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 12-1/4-inch in length.

Wenger Swibo Guard Butcher Knife with Granton Edge, Curved Rigid Blade, 8.7-Inch

Wenger Swibo Guard Butcher Knife with Granton Edge, Curved Rigid Blade, 8.7-Inch Review

Wenger Swibo Guard Butcher Knife with Granton Edge, Curved Rigid Blade, 8.7-Inch Feature

• 100-Percent made in Switzerland by Wenger; each knife is individually sharpened, polished and inspected by hand
• Guard handle extension with improved finger guard is safer and offers maximum protection when slicing and carving
• Blade is made of custom blended stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
• Handles are hygienic, non-porous, and non-slip; Bright yellow color makes it easy to see knife in a sink full of water
• Wash by hand or in the dishwasher: do not use harsh detergents; can be sterilized up to 250-Degree F (120 C)

For more than 100-year, Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. The New Swibo Grip handles are safer with an improved, more comfortable grip. Made with a non-porous Swiss polyamide, the handle is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed and is entirely made of a new, softer, more comfortable non-slip grip material to ensure a better hold on the handle- even when wet. The new texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water.

Wenger Swibo 10-1/4-Inch Butcher Knife, Rigid Blade

Wenger Swibo 10-1/4-Inch Butcher Knife, Rigid Blade Review

Wenger Swibo 10-1/4-Inch Butcher Knife, Rigid Blade Feature

• 10-1/4-inch butcher knife with rigid blade is great for tougher cuts of meat like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 10-1/4-inch in length.

Wenger Swibo 10-1/4-Inch Butcher Knife, Curved Rigid Light Blade

Wenger Swibo 10-1/4-Inch Butcher Knife, Curved Rigid Light Blade Review

Wenger Swibo 10-1/4-Inch Butcher Knife, Curved Rigid Light Blade Feature

• 10-1/4-inch butcher knife with curved, rigid, light blade provides a better angle for working close to and around bones
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a curved rigid light blade that measures 10-1/4-inch in length.

Wenger Swibo 12-1/4-Inch Butcher Knife, Semi-Flexible Light Blade

Wenger Swibo 12-1/4-Inch Butcher Knife, Semi-Flexible Light Blade Review

Wenger Swibo 12-1/4-Inch Butcher Knife, Semi-Flexible Light Blade Feature

• 12-1/4-inch butcher knife with semi-flexible, light blade is great for fish and poultry
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a semi-flexible light blade that measures 12-1/4-inch in length.

Wenger Swibo 10-1/4-Inch Butcher Knife, Curved Rigid Blade

Wenger Swibo 10-1/4-Inch Butcher Knife, Curved Rigid Blade Review

Wenger Swibo 10-1/4-Inch Butcher Knife, Curved Rigid Blade Feature

• 10-1/4-inch butcher knife with curved, rigid blade provides a better angle for working close to and around bones
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a curved rigid blade that measures 10-1/4-inch in length.