Arcos 2900 Range 10-Inch Butcher Knife, Blue

Arcos 2900 Range 10-Inch Butcher Knife, Blue Review

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Arcos 2900 Range 10-Inch Butcher Knife, Blue Feature

• 10-inch butcher knife with blue handle; NSF approved and ideal for HACCP environments
• Made in Spain by Arcos, a leading European knife manufacturer with traditions stretching back to 1745
• Arcos exclusive Nitrum stainless steel formula enriched with nitrogen for added hardness and long-lasting sharpness
• Ergonomic handle resistant to slippage, impact, and high heat (up to 260 degrees F)
• Dishwasher safe, hand washing recommended

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of knives 100-Percent made in Spain since 1745. Specially designed for cutting meat, the Arcos 2900 range 10-Inch butcher knife blue color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Review

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John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 18 by 18-inch, knife holder is attached for convenience
• Includes four matching pencil legs, and four commercial grade casters
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA1 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 18-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA1 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Mundial 5825-10 10-Inch Butcher Knife, Black

Mundial 5825-10 10-Inch Butcher Knife, Black Review

Mundial 5825-10 10-Inch Butcher Knife, Black Feature

• Butcher Knife
• Soft textured handle with ergonomic grip for maximum comfort
• Handle contains built in anti microbial protection
• NSF certified
• 10-inch blade

Mundial's 5800 Mundigrip Series knives have an unique, multi-function handle design which minimizes fatigue, muscle strain, and overall hand and arm stress during repetitive stabbing, cutting or slicing tasks. They all have a non-slip, ergonomic grip which provides optimum control and performance. The knives all have antimicrobial handles that guard against the growth of bacteria, yeast, mold, and fungi.

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder Review

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 18 by 18-inch, knife holder is attached for convenience
• Includes four matching pencil legs, after simple assembly the block stands 34-inch high
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA1 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 18-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA1 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle Feature

• 10-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters, Barn Red Legs

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters, Barn Red Legs Review

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters, Barn Red Legs Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 24 by 18-inch, knife holder is attached for convenience
• Includes four matching barn red pencil legs, and four commercial grade casters
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA2 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 24-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA2 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder, Black Legs

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder, Black Legs Review

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder, Black Legs Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 18 by 18-inch, knife holder is attached for convenience
• Includes four matching black pencil legs, after simple assembly the block stands 34-inch high
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA1 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 18-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA1 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Feature

• An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle Feature

• Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle Feature

• Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Mundial 5617-10 10-Inch Cimeter Knife, Black

Mundial 5617-10 10-Inch Cimeter Knife, Black Review

Mundial 5617-10 10-Inch Cimeter Knife, Black Feature

• Cimeter steak Knife
• Meat processor Knife
• Handle contains built in anti microbial protection
• NSF certified
• 10-inch Blade

Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Review

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 24 by 18-inch, knife holder is attached for convenience
• Includes four matching pencil legs, and four commercial grade casters
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA2 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 24-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA2 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.