Arcos 12-Inch 300 mm 2900 Range Curved Butcher Knife, Yellow

Arcos 12-Inch 300 mm 2900 Range Curved Butcher Knife, Yellow Review

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Arcos 12-Inch 300 mm 2900 Range Curved Butcher Knife, Yellow Feature

• Arcos 2900 range 12-inch yellow colour handle curved butcher knife specially designed for cutting meat. nsf certified
• Ergonomic handle with full colour handle available promotes hygiene and health for the consumer
• State-of-the-art made blade ensures high cutting power (over 100 mm) and long edge retention (over 350 mm)
• Made of hardened and tempered Nitrum stainless steel
• Precise cutting tool used by professionals worldwide

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of knives 100-percent made in Spain since 1745. Specially designed for cutting meat, the Arcos 2900 range 12-inch curved butcher knife yellow colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. The blade is made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professionals worldwide

F. Dick Ergogrip 10" Butcher Knife

F. Dick Ergogrip 10" Butcher Knife Review

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F. Dick - F. Dick Ergogrip 10 Blade Butcher Knife F.Dick 8238526 in Kitchen Knives & Knife Sets at ACityDiscount

Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade

Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade Review

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Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade Feature

• 13-1/4-inch butcher knife with rigid blade is great for tougher cuts of meat like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 13-1/4-inch in length.

John Boos Mystery Oil Butcher Block Oil

John Boos Mystery Oil Butcher Block Oil Review

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John Boos Mystery Oil Butcher Block Oil Feature

• John Boos generally recommends protecting and moisturizing your board every 3 to 4 weeks.

The Perfect Remedy For Your Thirsty Board Wood gets "thirsty" -- it gets dry -- drying can lead to cracking and deterioration -- cutting boards and butcher block surfaces are no exception -- protect your investment with regular applications of either Boos Board Cream or Boos Mystery Oil. Frequency of application will depend upon how often you use your board and how you clean it -- for example, wiping with a damp cloth versus using hot water. Other factors to consider are weather conditions such as humidity and heat during the different seasons of the year.

Dexter Russell 012-6BU - 6-in Butcher Knife, High-Carbon Steel Blade, Beech Handle

Dexter Russell 012-6BU - 6-in Butcher Knife, High-Carbon Steel Blade, Beech Handle Review

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Dexter-Russell 6" Butcher Knife, high-carbon steel blade, beech handle ( Dexter Russell - 012-6BU )

NEW Model 1722 CUTCO Butcher Knives with 8" High Carbon Stainless blades and 5¾" classic dark brown 'Diamond' handles. Come in new factory sealed plastic bags with CUTCO cardboard sheaths.

NEW Model 1722 CUTCO Butcher Knives with 8" High Carbon Stainless blades and 5¾" classic dark brown 'Diamond' handles. Come in new factory sealed plastic bags with CUTCO cardboard sheaths. Review

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NEW Model 1722 CUTCO Butcher Knives with 8" High Carbon Stainless blades and 5¾" classic dark brown 'Diamond' handles. Come in new factory sealed plastic bags with CUTCO cardboard sheaths. Feature

• Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
• Highly engineered thermo-resin material will not crack, chip, fade or absorb material
• CUTCO Forever Guarantee --- Free sharpening and replacement forever!
• Manufactured entirely in USA by American craftworkers
• America's #1 brand in quality cutlery for over 50 years

CUTCO's Butcher Knife with wide belly and clip point, allows for accuracy when cutting larger items like melon, squash and pineapple. It's great for disjointing poultry too.

Arcos 2900 Range 6-1/2-Inch Butcher Knife, Blue

Arcos 2900 Range 6-1/2-Inch Butcher Knife, Blue Review

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Arcos 2900 Range 6-1/2-Inch Butcher Knife, Blue Feature

• 6-1/2-inch butcher knife with blue handle; NSF approved and ideal for HACCP environments
• Made in Spain by Arcos, a leading European knife manufacturer with traditions stretching back to 1745
• Arcos exclusive Nitrum stainless steel formula enriched with nitrogen for added hardness and long-lasting sharpness
• Ergonomic handle resistant to slippage, impact, and high heat (up to 260 degrees F)
• Dishwasher safe, hand washing recommended

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of knives 100-Percent made in Spain since 1745. Specially designed for cutting meat, the Arcos 2900 range 6-1/2-Inch butcher knife blue color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide

Wenger Swibo 11-9/10-Inch Round Butcher Steel, Standard Cut

Wenger Swibo 11-9/10-Inch Round Butcher Steel, Standard Cut Review

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Wenger Swibo 11-9/10-Inch Round Butcher Steel, Standard Cut Feature

• Standard-cut, round butcher steel is hard-chromium-plated and measures 11-9/10 inches in length
• Keeps blades honed and in great working order; developed for butchers and chefs, Swibo line now available for home cooks
• Manufactured in Switzerland with exclusive custom-blended steel resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to steel; designed with non-slip texture for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow handle makes it easy to see in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Round butcher steel measures 11-9/10-inch in length.

Arcos 2900 Range 10-Inch Butcher Knife, Blue

Arcos 2900 Range 10-Inch Butcher Knife, Blue Review

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Arcos 2900 Range 10-Inch Butcher Knife, Blue Feature

• 10-inch butcher knife with blue handle; NSF approved and ideal for HACCP environments
• Made in Spain by Arcos, a leading European knife manufacturer with traditions stretching back to 1745
• Arcos exclusive Nitrum stainless steel formula enriched with nitrogen for added hardness and long-lasting sharpness
• Ergonomic handle resistant to slippage, impact, and high heat (up to 260 degrees F)
• Dishwasher safe, hand washing recommended

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of knives 100-Percent made in Spain since 1745. Specially designed for cutting meat, the Arcos 2900 range 10-Inch butcher knife blue color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide

F. Dick Ergogrip 8" Butcher Knife

F. Dick Ergogrip 8" Butcher Knife Review

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F. Dick - Ergogrip 8 Butcher Knife F. Dick Model 8234821 in Kitchen Knives & Knife Sets at ACityDiscount

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Review

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John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 18 by 18-inch, knife holder is attached for convenience
• Includes four matching pencil legs, and four commercial grade casters
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA1 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 18-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA1 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Butcher 7" Knife Old Hickory

Butcher 7" Knife Old Hickory Review

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Ontario Knife has been manufacturing "Old Hickory" kitchen knives for over 100 years - in fact since 1889. The "Old Hickory" knives have stood the test of time and proved themselves as the best carbon steel kitchen knife sold today. Each "Old Hickory" knife is made with 1095 carbon steel. fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed. The knives are fitted with an attractive hardwood handle branded "Old Hickory" and secured with brass compression rivets. Blade length: 7" Steel: 1095 Carbon Steel Handle: Hardwood

Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro

Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro Review

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Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro Feature

• magnetized rod for retaining steel dust
• quality chromed high carbon steel rod
• soft comfortable Santoprene handle for sure grip
• easily cleaned

What is iCut-Pro? For chefs who prefer a clean, modern look. Features a solid, durable, molded composite handle with a contemporary design that provides both comfort and control. Stain-free, high-carbon, German steel blade features one-piece forged construction. NSF Certified. How to "Steel" a Knife: 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it's time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. Blades: * Quality, chromed, high-carbon steel rod. * Serrated for quick edge touch-ups. * Magnetized rod for retaining steel dust. Handles: * Soft, comfortable Santoprene handle, for sure grip. * Impervious seal of blade and handle for utmost sanitation and durability. * Easily cleaned.

Victorinox Butcher, Black Fibrox, 10 in.

Victorinox Butcher, Black Fibrox, 10 in. Review

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Victorinox Butcher, Black Fibrox, 10 in. Feature

• 10 in. plain edged butcher blade made of high carbon stainless steel. Black Fibrox handle.

ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 10.00 Blade Material: High Carbon Steel Handle Material: Black Fibrox

Rada Cutlery Stubby Butcher Knife, Dishwasher Safe, Made in USA, Black Handle (W206)

Rada Cutlery Stubby Butcher Knife, Dishwasher Safe, Made in USA, Black Handle (W206) Review

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Rada Cutlery Stubby Butcher Knife, Dishwasher Safe, Made in USA, Black Handle (W206) Feature

• Handcrafted in USA
• Extra sharp high carbon stainless steel blades
• Comfortable handle; Black handle is dishwasher safe; Aluminum handle should be hand washed
• Affordable
• Lifetime guarantee

The Stubby Butcher is that "just right size" should you like a larger feel yet want the control of a smaller knife. The Stubby Butcher is a nice size for cutting stew meats or slicing melons. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. The black stainless steel resin handle is specifically designed to withstand the high temperatures and harsh detergent of the dishwasher. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. Blade 5 3/8 inches, overall 9 7/8 inches.

Wenger Swibo Guard Butcher Knife, Curved Rigid Light Blade, 10-/4-Inch

Wenger Swibo Guard Butcher Knife, Curved Rigid Light Blade, 10-/4-Inch Review

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Wenger Swibo Guard Butcher Knife, Curved Rigid Light Blade, 10-/4-Inch Feature

• 100-Percent made in Switzerland by Wenger; each knife is individually sharpened, polished and inspected by hand
• Guard handle extension with improved finger guard is safer and offers maximum protection when slicing and carving
• Blade is made of custom blended stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
• Handles are hygienic, non-porous, and non-slip; Bright yellow color makes it easy to see knife in a sink full of water
• Wash by hand or in the dishwasher: do not use harsh detergents; can be sterilized up to 250-Degree F (120 C)

For more than 100-year, Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. The New Swibo Grip handles are safer with an improved, more comfortable grip. Made with a non-porous Swiss polyamide, the handle is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed and is entirely made of a new, softer, more comfortable non-slip grip material to ensure a better hold on the handle- even when wet. The new texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water.

Wusthof 10 inch Butcher Knife - Wide Blade

Wusthof 10 inch Butcher Knife - Wide Blade Review

Wusthof 10 inch Butcher Knife - Wide Blade Feature

• Wusthof 10 in. Butcher Knife, Wide Blade 4662-26

Wusthof 10 in. Butcher Knife, Wide Blade 4662-26