Showing posts with label Cimeter. Show all posts
Showing posts with label Cimeter. Show all posts

Friday, February 10, 2012

Dexter-Russell 12" Butcher/ Cimeter Knife

Dexter-Russell 12" Butcher/ Cimeter Knife Review



Dexter-Russell 12" Butcher/ Cimeter Knife Feature

  • 1 Per Case
Item #: S132-12. Knife-Sani-Cimeter-12". White Handle. 12" L
Customers also search for: Sani Safe Cimeter Plastic Handle - Professional Cutlery Cimiter


Saturday, January 21, 2012

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle Review



Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle Feature

  • Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.


Friday, January 6, 2012

Mundial 5617-14 14-Inch Cimeter Knife, Black

Mundial 5617-14 14-Inch Cimeter Knife, Black Review



Mundial 5617-14 14-Inch Cimeter Knife, Black Feature

  • Cimeter steak Knife
  • Meat processor Knife
  • Handle contains built in anti microbial protection
  • NSF certified
  • 14-inch Blade
Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.


Thursday, December 29, 2011

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle Review



Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle Feature

  • Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.


Friday, November 18, 2011

Mundial 5617-10 10-Inch Cimeter Knife, Black

Mundial 5617-10 10-Inch Cimeter Knife, Black Review



Mundial 5617-10 10-Inch Cimeter Knife, Black Feature

  • Cimeter steak Knife
  • Meat processor Knife
  • Handle contains built in anti microbial protection
  • NSF certified
  • 10-inch Blade
Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.