Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Review

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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Feature

• 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
• High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Butcher, Black Fibrox, 10 in.

Victorinox Butcher, Black Fibrox, 10 in. Review

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Victorinox Butcher, Black Fibrox, 10 in. Feature

• 10 in. plain edged butcher blade made of high carbon stainless steel. Black Fibrox handle.

ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 10.00 Blade Material: High Carbon Steel Handle Material: Black Fibrox

Victorinox 24-Piece Gourmet Knife Set, Black Fibrox Handles with Attache Case

Victorinox 24-Piece Gourmet Knife Set, Black Fibrox Handles with Attache Case Review

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Victorinox 24-Piece Gourmet Knife Set, Black Fibrox Handles with Attache Case Feature

• 24-piece set designed for professionals; includes chef, shaping, boning, butcher, fillet and paring knives with black fibrox handles
• Other tools include 10 assorted icing funnels; 10 assorted icing decorators; forged decorating knife; stainless-steel shears
• Handsome black attache case with latches and carry handle
• Stamped stainless steel blades created with special tempering process to help preserve sharp edge
• Hand washing recommended; limited lifetime warranty

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Curved Skinning Knife w/ Fibrox Handle

Curved Skinning Knife w/ Fibrox Handle Review

Curved Skinning Knife w/ Fibrox Handle Feature

• 6 in. plain curved skinning blade made of high carbon stainless steel. Black Fibrox handle.

Knife,skinning,6",curved, black fibrox handle,nsf 219834

Forschner / Victorinox Butcher Knife, 7 in, Black Fibrox Handle Model 40635

Forschner / Victorinox Butcher Knife, 7 in, Black Fibrox Handle Model 40635 Review

Forschner / Victorinox Butcher Knife, 7 in, Black Fibrox Handle Model 40635 Feature

• Handle: Black Fibrox
• Blade Size: 7"
• Type: Butcher Knife
• BladeType: Straight Blade

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Also, R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. **The NSF mark is a certification of quality assurance and hygienic design. The National Sanitation Foundation mark is proudly carried on all R.H. Forschner blades with a fibrox or nylon handle and assures you of quality and assurance to use in a commercial environment. Look for this mark. Realize that most manufacturers do not carry this seal!

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle Feature

• 10-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle Review

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle Feature

• An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Feature

• An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Straight Butcher Knife, Granton Edge, Black Fibrox Handle Feature

• Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Review

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Feature

• Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle Review

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle Feature

• Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Review

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Feature

• Curved boning knife provides a better working angle when cutting close to and around the bone
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Boning Knife with semi-stiff blade features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle Feature

• Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife, Black Fibrox Handle Feature

• Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle Feature

• 12-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.