Showing posts with label Skinning. Show all posts
Showing posts with label Skinning. Show all posts

Friday, March 9, 2012

Curved Skinning Knife w/ Fibrox Handle

Curved Skinning Knife w/ Fibrox Handle Review



Curved Skinning Knife w/ Fibrox Handle Feature

  • 6 in. plain curved skinning blade made of high carbon stainless steel. Black Fibrox handle.
Knife,skinning,6",curved, black fibrox handle,nsf 219834


Sunday, February 5, 2012

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038 Review



Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038 Feature

  • Handle: Rosewood
  • Blade Size: 6"
  • Type: Curved Skinning Blade
The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Also, R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.


Monday, January 9, 2012

Mundial 5619-6 6-Inch Skinning Knife, Black

Mundial 5619-6 6-Inch Skinning Knife, Black Review



Mundial 5619-6 6-Inch Skinning Knife, Black Feature

  • Skinning Knife
  • Deer skinning Knife
  • Handle contains built in anti microbial protection
  • NSF certified
  • 6-inch Blade
Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.