J.A. Henckels International Classic Stainless-Steel Meat Cleaver

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Review

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J.A. Henckels International Classic Stainless-Steel Meat Cleaver Feature

• Heavy 6-inch cleaver for chopping through joints and bones
• Made of stain-resistant carbon steel that's hot drop forged for durability
• Triple riveted handle surrounds a full tang
• Hole in top corner so for hanging on a hook or peg
• Handwash with mild cleanser; lifetime warranty; made in Spain

Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack J.A. Henckels has long been known for crafting some of the world's finest cutlery. This Henckels International Classic Cleaver has classic triple riveted ironwood handles and a balanced, fully visible tang. The fine, forged blade is made of no-stain carbon steel. An ideal knife to add to your fine cutlery collection.