Dexter Russell 012-6BU - 6-in Butcher Knife, High-Carbon Steel Blade, Beech Handle

Dexter Russell 012-6BU - 6-in Butcher Knife, High-Carbon Steel Blade, Beech Handle Review

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Dexter-Russell 6" Butcher Knife, high-carbon steel blade, beech handle ( Dexter Russell - 012-6BU )

Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro

Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro Review

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Dexter Russell Professional 10 inch Forged Butcher Steel Knife, iCut-Pro Feature

• magnetized rod for retaining steel dust
• quality chromed high carbon steel rod
• soft comfortable Santoprene handle for sure grip
• easily cleaned

What is iCut-Pro? For chefs who prefer a clean, modern look. Features a solid, durable, molded composite handle with a contemporary design that provides both comfort and control. Stain-free, high-carbon, German steel blade features one-piece forged construction. NSF Certified. How to "Steel" a Knife: 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it's time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. Blades: * Quality, chromed, high-carbon steel rod. * Serrated for quick edge touch-ups. * Magnetized rod for retaining steel dust. Handles: * Soft, comfortable Santoprene handle, for sure grip. * Impervious seal of blade and handle for utmost sanitation and durability. * Easily cleaned.

Dexter Russell Sani-Safe 10" Butcher Knife

Dexter Russell Sani-Safe 10" Butcher Knife Review

Dexter russell sani-safe 10" butcher knife as you grasp the poly handle of this sani-safe butcher knife, you will appreciate the textured, slip resistant quality. the handle is sealed so tightly to the handle that you do not have to worry about food or germs finding a place to hide out. model: item #04263 product #s112-10ge blade has individually ground and honed edge made in usa impervious blade-to-handle seal nsf certified blade: 10 inches clam packaging for merchandising display stain-free, high carbon steel blade slip resistant polypropylene handle 70510803

Dexter Russell Sani-Safe 12" Butcher Knife

Dexter Russell Sani-Safe 12" Butcher Knife Review

Dexter russell sani-safe 12" butcher knife this dexter russell sani-safe butcher knife will soon become your favorite knife. the handle-to-blade seal will keep food and germs from finding a place to hide. model: item #04113 product #s112-12-pcp stain-free, high carbon steel blade slip resistant polypropylene handle blade has individually ground and honed edge made in usa impervious blade-to-handle seal nsf certified blade: 12 inches perfect cutlery package for display 220206

Dexter 10" butcher/Cimiter knife

Dexter 10" butcher/Cimiter knife Review

Dexter russell sani-safe 10" cimeter steak knife cutting into those delicious steaks is so much better with this sani-safe 10 inch cimeter steak knife. the textured handle gives you the best grip for the comfort and control you want. model: item #05533 product #s132-10-pcp impervious blade-to-handle seal high-carbon steel blade is narrow and curved made in usa slip resistant polypropylene handle nsf certified blade length: 10 inches white, slip-resistant polypropylene handle 220203