Showing posts with label Global. Show all posts
Showing posts with label Global. Show all posts

Thursday, April 5, 2012

Global GF-27 - 7 inch, 16cm Heavyweight Butcher's Knife

Global GF-27 - 7 inch, 16cm Heavyweight Butcher's Knife Review

Global GF-27 - 7 inch, 16cm Heavyweight Butcher's Knife

See more picture @ amazon.com


Global GF-27 - 7 inch, 16cm Heavyweight Butcher's Knife Feature

  • Unique Global GF series for those that want a heavier Japanese knife
  • Face-ground with long taper so edge remains sharp longer
  • Blades made of high-tech CROMOVA stainless steel
  • Stainless-steel handles are molded for comfort and dimpled for safe grip
Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.


Wednesday, April 4, 2012

Global G-12 - 6 1/2 inch, 16cm Meat Cleaver

Global G-12 - 6 1/2 inch, 16cm Meat Cleaver Review

Global G-12 - 6 1/2 inch, 16cm Meat Cleaver

See more picture @ amazon.com


Global G-12 - 6 1/2 inch, 16cm Meat Cleaver Feature

  • Square-bladed meat cleaver designed to butcher and cut through bones
  • Constructed entirely of stainless steel; bolsterless design for full edge use
  • Razorsharp straight edge sharpened by hand at a 15 percent angle
  • Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
  • Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred
GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.


Saturday, November 26, 2011

Global Heavy Weight 7-Inch Butcher's Knife

Global Heavy Weight 7-Inch Butcher's Knife Review



Global Heavy Weight 7-Inch Butcher's Knife Feature

  • Unique Global GF series for those that want a heavier Japanese knife
  • Face-ground with long taper so edge remains sharp longer
  • Blades made of high-tech CROMOVA stainless steel
  • Stainless-steel handles are molded for comfort and dimpled for safe grip
Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.