Ontario Knife 7025 7-Inch Butcher Knife

Ontario Knife 7025 7-Inch Butcher Knife Review

Ontario Knife 7025 7-Inch Butcher Knife Feature

• Made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed
• Fitted with an attractive hardwood handle branded "Old Hickory"
• Secured with brass compression rivets
• 7-Inch Knife
• Carded

Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. Ontario has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components and a steadfast commitment to its workforce.

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Review

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Feature

• Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Global Heavy Weight 7-Inch Butcher's Knife

Global Heavy Weight 7-Inch Butcher's Knife Review

Global Heavy Weight 7-Inch Butcher's Knife Feature

• Unique Global GF series for those that want a heavier Japanese knife
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech CROMOVA stainless steel
• Stainless-steel handles are molded for comfort and dimpled for safe grip

Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.