F. Dick Ergogrip 10" Butcher Knife

F. Dick Ergogrip 10" Butcher Knife Review

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F. Dick - F. Dick Ergogrip 10 Blade Butcher Knife F.Dick 8238526 in Kitchen Knives & Knife Sets at ACityDiscount

Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade

Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade Review

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Wenger Swibo 13-1/4-Inch Butcher Knife, Rigid Blade Feature

• 13-1/4-inch butcher knife with rigid blade is great for tougher cuts of meat like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 13-1/4-inch in length.

John Boos Mystery Oil Butcher Block Oil

John Boos Mystery Oil Butcher Block Oil Review

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John Boos Mystery Oil Butcher Block Oil Feature

• John Boos generally recommends protecting and moisturizing your board every 3 to 4 weeks.

The Perfect Remedy For Your Thirsty Board Wood gets "thirsty" -- it gets dry -- drying can lead to cracking and deterioration -- cutting boards and butcher block surfaces are no exception -- protect your investment with regular applications of either Boos Board Cream or Boos Mystery Oil. Frequency of application will depend upon how often you use your board and how you clean it -- for example, wiping with a damp cloth versus using hot water. Other factors to consider are weather conditions such as humidity and heat during the different seasons of the year.

Dexter Russell 012-6BU - 6-in Butcher Knife, High-Carbon Steel Blade, Beech Handle

Dexter Russell 012-6BU - 6-in Butcher Knife, High-Carbon Steel Blade, Beech Handle Review

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Dexter-Russell 6" Butcher Knife, high-carbon steel blade, beech handle ( Dexter Russell - 012-6BU )

Shun DM0706 Classic 8-Inch Chef's Knife

Shun DM0706 Classic 8-Inch Chef's Knife Review

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Shun DM0706 Classic 8-Inch Chef's Knife Feature

• 8-inch chef's knife for versatile slicing, chopping, dicing, and more
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of Damascus steel with added rust resistance
• Black laminated PakkaWood D-shaped handle provides maximum comfort
• Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.

The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as it is lovely, the chef's knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park

NEW Model 1722 CUTCO Butcher Knives with 8" High Carbon Stainless blades and 5¾" classic dark brown 'Diamond' handles. Come in new factory sealed plastic bags with CUTCO cardboard sheaths.

NEW Model 1722 CUTCO Butcher Knives with 8" High Carbon Stainless blades and 5¾" classic dark brown 'Diamond' handles. Come in new factory sealed plastic bags with CUTCO cardboard sheaths. Review

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NEW Model 1722 CUTCO Butcher Knives with 8" High Carbon Stainless blades and 5¾" classic dark brown 'Diamond' handles. Come in new factory sealed plastic bags with CUTCO cardboard sheaths. Feature

• Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
• Highly engineered thermo-resin material will not crack, chip, fade or absorb material
• CUTCO Forever Guarantee --- Free sharpening and replacement forever!
• Manufactured entirely in USA by American craftworkers
• America's #1 brand in quality cutlery for over 50 years

CUTCO's Butcher Knife with wide belly and clip point, allows for accuracy when cutting larger items like melon, squash and pineapple. It's great for disjointing poultry too.

Heavy Duty Meat Cleaver - 8" Blade

Heavy Duty Meat Cleaver - 8" Blade Review

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Heavy Duty Meat Cleaver - 8" Blade Feature

• A cleaver is a must-have tool for the serious home chef.
• Full tang.
• Blade measures 8 inches long, 3 inches high.
• Heavy duty construction.
• Also is Great For Halloween Haunted Houses.

This sturdy and dependable steel cleaver is the professionals choice. Indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home chef. In stock and ready to ship. Features: Full tang. Wooden handle. . Specs: Blade Dimensions: 8"W x 3 1/2"H.