Knife Sharpening Steel - 12"

Knife Sharpening Steel - 12" Review

Knife Sharpening Steel - 12" Feature

• This blade sharpening tool keeps knives razor sharp and ready to cut.
• Made from high-quality stainless steel.
• Quick and easy way to sharpen any knife blade.
• Increase your cutting power with this essential kitchen tool.
• Steel dimensions: 12"L, Handle dimensions: 5"L.

This blade sharpening tool keeps knives razor sharp and ready to cut. Make the most of the knives in your commercial or home kitchen with the help of this hard-working sharpening rod. You'll be amazed at how quickly and easily it transforms dull blades into extra sharp edges that can slice and dice like never before. Extend the lifespan of your cutlery and increase your cutting power with this essential kitchen tool. In stock and ready to ship. Features: Made from high-quality stainless steel. Quick and easy way to sharpen any knife blade. Specs: Steel dimensions: 12"L. Handle dimensions: 5"L.

Dexter-Russell 12" Butcher/ Cimeter Knife

Dexter-Russell 12" Butcher/ Cimeter Knife Review

Dexter-Russell 12" Butcher/ Cimeter Knife Feature

• 1 Per Case

Item #: S132-12. Knife-Sani-Cimeter-12". White Handle. 12" L
Customers also search for: Sani Safe Cimeter Plastic Handle - Professional Cutlery Cimiter

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip Review

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip Feature

• 12-1/4-inch butcher knife with rigid, point-tip blade is great for working with tougher meats, like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 12-1/4-inch in length.

Wusthof Hunting Knife Butcher Kit, Including Chef's Knife, Parer and Shear

Wusthof Hunting Knife Butcher Kit, Including Chef's Knife, Parer and Shear Review

Wusthof Hunting Knife Butcher Kit, Including Chef's Knife, Parer and Shear Feature

• Butcher set includes 2-1/2-inch trimming knife,4-1/2-inch utility knife, 6-inch flex boning knife, game shears, 10-inch scimitar breaking knife, folding bone saw, canvas roll and sharpening steel.
• Knife roll conveniently stores all your butchering tools
• Bone saw folds for storage
• Riveted knives are laser cut high carbon German no stain steel - x50CrMo15
• Made in The Cutlery Capital of the World Solingen Germany

Process your game right in the field with the Wusthof Butchering kit. The kit includes everything that you will need to break down your trophy game and process it. The Butcher set includes 2.5" trimming knife,4.5 inch utility knife, 6" flex boning knife, game shears, 10 inch scimitar breaking knife, folding bone saw, canvas roll and sharpening steel.

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038 Review

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038 Feature

• Handle: Rosewood
• Blade Size: 6"
• Type: Curved Skinning Blade

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Also, R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Feature

• An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Japanese Large Cleaver Chopping chef Butcher Knife 8"

Japanese Large Cleaver Chopping chef Butcher Knife 8" Review

Japanese Large Cleaver Chopping chef Butcher Knife 8" Feature

• VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
• Blade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Don't Chop bones.

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.