Wusthof Classic 6-Piece Steak Knife Set

Wusthof Classic 6-Piece Steak Knife Set Review

Wusthof Classic 6-Piece Steak Knife Set Feature

• Steak knives with 4-1/2-inch scimitar-like blade ideal for meat slicing
• Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher-safe
• Lifetime guarantee

Handsome and precise, these razor-sharp Steak Knives by Wusthof Classic easily cut the thickest steaks and chops. Made of the highest quality high-carbon stainless steel to hold a sharp edge and resist stains and rust, every Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen in Solingen, Germany. Full tangs provide maximum safety and perfect balance, and the durable riveted handles are dishwasher-safe. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Wenger Swibo 12-1/4-Inch Butcher Knife, Semi-Flexible Light Blade

Wenger Swibo 12-1/4-Inch Butcher Knife, Semi-Flexible Light Blade Review

Wenger Swibo 12-1/4-Inch Butcher Knife, Semi-Flexible Light Blade Feature

• 12-1/4-inch butcher knife with semi-flexible, light blade is great for fish and poultry
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a semi-flexible light blade that measures 12-1/4-inch in length.

Rada Cutlery Tomato Slicer Knife, Aluminum Handle, Made in USA (Pack of 2 - R126/2)

Rada Cutlery Tomato Slicer Knife, Aluminum Handle, Made in USA (Pack of 2 - R126/2) Review

Rada Cutlery Tomato Slicer Knife, Aluminum Handle, Made in USA (Pack of 2 - R126/2) Feature

• Handcrafted in USA
• Extra sharp high carbon stainless steel blade
• Comfortable solid cast aluminum handle
• Lifetime guarantee
• Affordable

Now you can cut perfect tomato slices every time. The blade of the Rada Tomato Slicer is specially manufactured with dual serrations to make sure every cut is straight and even. And it works for left-handers too! Package of 2 Tomato Slicers. Rada knives are super sharp, handcrafted in the USA, and carry a lifetime guarantee from the manufacturer against defects in materials or workmanship. Rada cutlery is made of surgical quality, high carbon stainless steel. The aluminum handles create a "feel good in your hand" balance for superior comfort. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. This item is also available with a black stainless steel resin handle, which is dishwasher safe. Blade 5 inches, overall 8 3/4 inches. Also available in a package of 6!

Rada Cutlery Large Bread Knife, Made in USA, Aluminum Handle (R112)

Rada Cutlery Large Bread Knife, Made in USA, Aluminum Handle (R112) Review

Rada Cutlery Large Bread Knife, Made in USA, Aluminum Handle (R112) Feature

• Handcrafted in USA
• Extra sharp high carbon stainless steel blade
• Comfortable handle; Black handle is dishwasher safe; Aluminum handle should be hand washed
• Affordable
• Lifetime guarantee

Engineered with mini-serrations to effortlessly slice your fresh, homemade bread, cut garlic bread and all other types of bread. Blade 9 1/2 inches, overall 14 inches. A smaller version is also available for muffins, banana bread, baguettes and the like. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects.

Buffalo Tools MPKS10 Sportsman Series 10-Piece Meat Processing Knife Set

Buffalo Tools MPKS10 Sportsman Series 10-Piece Meat Processing Knife Set Review

Buffalo Tools MPKS10 Sportsman Series 10-Piece Meat Processing Knife Set Feature

• Clean Birds, Fish, Turkey & Deer
• Durable 1.5mm Stainless Steel With Ergonomic Plastic Handles
• Dishwasher Safe

6-1/2" Cleaver, 8" Utility Knife, 5-1/2" Boning Knife, 4" Skinning Knife, Game Shears 17" Butcher Saw, 3 Each 12" Saw Blades, 12" Sharpening Steel

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle Feature

• 12-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Wusthof Gourmet 6-Inch Cleaver

Wusthof Gourmet 6-Inch Cleaver Review

Wusthof Gourmet 6-Inch Cleaver Feature

• 6-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle triple riveted for durability
• Precisely tapered from base to tip; made in Germany; hand wash for best results
• Measures approximately 11 by 4 by 1/2 inches; limited lifetime warranty

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, this cleaver has a comfortably long handle plus a blade "eye" for hanging when it's not in use.

Part of the Classic series, this cleaver represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this cleaver brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm A formidable tool, the cleaver blade is thick, inflexible, heavy and forwardly weighted. Tough enough to chop through joints and bones.