Old Hickory 10 in. Butcher Knife

Old Hickory 10 in. Butcher Knife Review

Old Hickory 10 in. Butcher Knife Feature

• Blade Detail: Plain Edge; Blade Length (inches): 10.00; Blade Material: Carbon Steel;
• Handle Material: Wood; Special Features: N/A;

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish, branded 'Old Hickory', and secured with brass compression rivets.