Knife Set 13 Pc Butcher Block Fat Chef Bistro Kitchen Decor B/blk

Knife Set 13 Pc Butcher Block Fat Chef Bistro Kitchen Decor B/blk Review

Knife Set 13 Pc Butcher Block Fat Chef Bistro Kitchen Decor B/blk Feature

• Fat Chef Knifes & Block
• Bistro Kitchen
• Original
• 13 pc Set
• Fat Chef Kitchen Knifes

This would make A great Gift Or buy it for yourself, This Fat Chef 13 PC Knife Set , In it's Wood Chef Box ( Block ) Is Such a cute addition to any Kitchen And keep those knife's Stored so they will stay Sharp, We have decorated it with Chef Pictures Can be wiped off with damp cloth Also have them in other themes in our BUY NOW at our Ebay Store The Wood Box Is 16" X 6" Square With Chefs on it Chef's knife (7-7/6") Bread knife (7.6") Boning knife (6") Utility knives (5.32") 6 Steak knives (4.625") Paring knife (3") Stainless steel scissors

Ontario Knife 7025 7-Inch Butcher Knife

Ontario Knife 7025 7-Inch Butcher Knife Review

Ontario Knife 7025 7-Inch Butcher Knife Feature

• Made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed
• Fitted with an attractive hardwood handle branded "Old Hickory"
• Secured with brass compression rivets
• 7-Inch Knife
• Carded

Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. Ontario has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components and a steadfast commitment to its workforce.

Weston Butcher Saw with 25 Inch Stainless Steel Blade

Weston Butcher Saw with 25 Inch Stainless Steel Blade Review

Weston Butcher Saw with 25 Inch Stainless Steel Blade Feature

• Sturdy Stainless Steel
• Fast and easy blade changing
• High impact handle
• Easy clean up
• Replacement Blades Available

The Weston Brand Butcher Saw easily cuts meat into manageable sizes for processing. The heavy-duty, sturdy construction and stainless steel blades makes this Butcher Saw slide effortlessly through any type of meat, bones or game. Its trigger blade tightening allows for fast and easy replacement of the blade and the high-impact plastic handle make it easy-to-clean.

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle Feature

• 10-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle Review

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle Feature

• An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Rada Cutlery Peeling Paring Knife, Made in USA, Aluminum Handle (R102)

Rada Cutlery Peeling Paring Knife, Made in USA, Aluminum Handle (R102) Review

Rada Cutlery Peeling Paring Knife, Made in USA, Aluminum Handle (R102) Feature

• Handcrafted in USA
• Extra sharp high carbon stainless steel blade
• Comfortable handle; Black handle is dishwasher safe; Aluminum handle should be hand washed
• Affordable
• Lifetime guarantee

If you like to peel your vegetables and fruits, then the Peeling Paring is the knife for you. The shorter blade allows you to easily follow the shape of what you are peeling. It also works great for many cutting tasks. Rada cutlery is made of surgical quality, high carbon stainless steel. The handles create a 'feel good in your hand' balance for superior comfort. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. 2 1/2 inch blade, 6 1/4 inches overall.

LamsonSharp Pro 31460 12" Butcher's Knife, White Handle

LamsonSharp Pro 31460 12" Butcher's Knife, White Handle Review

LamsonSharp Pro 31460 12" Butcher's Knife, White Handle Feature

• Stamped - Hardened and tempered high-carbon stainless steel
• Unbreakable NSF certified polypropylene handle
• Taper-ground, hand-edged and honed blade
• Dishwasher safe
• Lifetime warranty - plus - Sharp For Life!

LamsonSharp's PRO Poly Handle series utensils and cutlery feature unbreakable NSF certified polypropylene handles that are heat and water resistant. The Butcher's Knife is designed to cut initial incisions in a whole side of beef and divide large cuts int

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters, Barn Red Legs

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters, Barn Red Legs Review

John Boos Pca2 24 by 18 by 10-Inch Maple Butcher Block with Knife Holder and Casters, Barn Red Legs Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 24 by 18-inch, knife holder is attached for convenience
• Includes four matching barn red pencil legs, and four commercial grade casters
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA2 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 24-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA2 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Rada Cutlery Slicer Knife, Made in USA, Aluminum Handle (R107)

Rada Cutlery Slicer Knife, Made in USA, Aluminum Handle (R107) Review

Rada Cutlery Slicer Knife, Made in USA, Aluminum Handle (R107) Feature

• Handcrafted in USA
• Extra sharp high carbon stainless steel blade
• Comfortable handle; Black handle is dishwasher safe; Aluminum handle should be hand washed
• Affordable
• Lifetime guarantee

Slice turkeys, roasts, or pork loins with ease. This is Rada's longest slicer with a regular non-serrated blade. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. Blade 7 inches, overall 11 1/2 inches.

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder, Black Legs

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder, Black Legs Review

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder, Black Legs Feature

• Butcher block top is 10-inch thick, end grain construction
• Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
• Work surface area measures 18 by 18-inch, knife holder is attached for convenience
• Includes four matching black pencil legs, after simple assembly the block stands 34-inch high
• Made in the usa

Since 1887, John Boos and Company has manufactured high quality cutting boards, butcher's blocks and countertops in South Central Illinois. Today, Boos products are used in commercial kitchens, hotels, restaurants, culinary schools, and private homes. You can also find John Boos cutting boards and blocks in use daily on the Food Network channel, and popular cooking shows and competitions. Boos Professional Butcher's Blocks are built in Effingham, Illinois from select American Northern Hard Rock Maple. Hard Rock Maple is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The PCA1 block features a 10-inch thick, end grain construction top. The surface length and width measurements are 18 by 18-inch and the cutting surface features a Boos block cream finish with beeswax. A wood knife holder is attached for convenient knife storage. Four matching pencil legs are included. After simple assembly, the PCA1 block stands 34-inch tall. John Boos recommends oiling butcher's block tops every three to four weeks to maintain and protect the wood from drying or cracking. John Boos Oil and Cream sold separately.

Old Hickory 10 in. Butcher Knife

Old Hickory 10 in. Butcher Knife Review

Old Hickory 10 in. Butcher Knife Feature

• Blade Detail: Plain Edge; Blade Length (inches): 10.00; Blade Material: Carbon Steel;
• Handle Material: Wood; Special Features: N/A;

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish, branded 'Old Hickory', and secured with brass compression rivets.

Knife Sharpening Steel - 12"

Knife Sharpening Steel - 12" Review

Knife Sharpening Steel - 12" Feature

• This blade sharpening tool keeps knives razor sharp and ready to cut.
• Made from high-quality stainless steel.
• Quick and easy way to sharpen any knife blade.
• Increase your cutting power with this essential kitchen tool.
• Steel dimensions: 12"L, Handle dimensions: 5"L.

This blade sharpening tool keeps knives razor sharp and ready to cut. Make the most of the knives in your commercial or home kitchen with the help of this hard-working sharpening rod. You'll be amazed at how quickly and easily it transforms dull blades into extra sharp edges that can slice and dice like never before. Extend the lifespan of your cutlery and increase your cutting power with this essential kitchen tool. In stock and ready to ship. Features: Made from high-quality stainless steel. Quick and easy way to sharpen any knife blade. Specs: Steel dimensions: 12"L. Handle dimensions: 5"L.

Dexter-Russell 12" Butcher/ Cimeter Knife

Dexter-Russell 12" Butcher/ Cimeter Knife Review

Dexter-Russell 12" Butcher/ Cimeter Knife Feature

• 1 Per Case

Item #: S132-12. Knife-Sani-Cimeter-12". White Handle. 12" L
Customers also search for: Sani Safe Cimeter Plastic Handle - Professional Cutlery Cimiter

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip Review

Wenger Swibo 12-1/4-Inch Butcher Knife, Rigid Blade with pointed Tip Feature

• 12-1/4-inch butcher knife with rigid, point-tip blade is great for working with tougher meats, like beef and pork
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a rigid blade that measures 12-1/4-inch in length.

Wusthof Hunting Knife Butcher Kit, Including Chef's Knife, Parer and Shear

Wusthof Hunting Knife Butcher Kit, Including Chef's Knife, Parer and Shear Review

Wusthof Hunting Knife Butcher Kit, Including Chef's Knife, Parer and Shear Feature

• Butcher set includes 2-1/2-inch trimming knife,4-1/2-inch utility knife, 6-inch flex boning knife, game shears, 10-inch scimitar breaking knife, folding bone saw, canvas roll and sharpening steel.
• Knife roll conveniently stores all your butchering tools
• Bone saw folds for storage
• Riveted knives are laser cut high carbon German no stain steel - x50CrMo15
• Made in The Cutlery Capital of the World Solingen Germany

Process your game right in the field with the Wusthof Butchering kit. The kit includes everything that you will need to break down your trophy game and process it. The Butcher set includes 2.5" trimming knife,4.5 inch utility knife, 6" flex boning knife, game shears, 10 inch scimitar breaking knife, folding bone saw, canvas roll and sharpening steel.

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038 Review

Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038 Feature

• Handle: Rosewood
• Blade Size: 6"
• Type: Curved Skinning Blade

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Also, R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle Feature

• An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.